漬物
醃漬一年的梅子，多了點活潑雀躍的年輕氣息The plums that have been marinated for a year have a bit of a lively and youthfu⋯
NT$150
靜待三年以上的熟成並低溫烘乾而成，風味更加濃郁Wait for more than three years to mature and dry at low temperature, and the ⋯
NT$235
嚴選台灣在地酸楊桃，醃漬一年以上Carefully select Taiwanese local sour star fruit and marinate it for more than one y⋯
NT$190
自然農法栽培的台灣青梅，傳承日本古法釀造、低鹽醃漬Taiwanese green plums cultivated by natural farming methods inherit the anc⋯
NT$200
自然農法栽培的台灣青梅，傳承日本古法釀造、低鹽醃漬Taiwanese green plums cultivated by natural farming methods inherit the anc⋯
NT$430
鹹味突出，梅肉泥細緻，風味濃郁圓熟 。The salty flavor stands out, the plum paste is delicate, and the taste is rich an⋯
NT$535
果肉保留纖維咬感，酸味明顯。 The fruit retains its fibrous texture, with a distinct sourness.註冊會員即贈50點紅利點數(1點1元)
NT$210
甘味勝出，口感較Q，酸甜鹹度平衡。The sweetness stands out, with a chewier texture. The balance of sour, sweet, and⋯
NT$355
去籽且包裝輕巧﹐便於攜帶 風味偏酸﹐餘韻有淡淡紫蘇清香Seedless and packaged compactly for easy carrying. The flavor is on the ⋯
NT$150
